![]() You can also substitute a dry sherry for this.Ĭhinese five spice - Chinese five spice is a blend of star anise, cloves, cinnamon, fennel, and pepper. It has a wonderful flavor and also aids in helping to keep the chicken tender. Shaoxing wine - I LOVE to use this Chinese cooking wine in my recipes. If you don’t have cornstarch on hand, potato starch can work as well. The full list of ingredients and amounts can be found in the recipe card at the bottom of the post.Ĭhicken thighs - Use boneless skinless chicken thighs to easily cut them into 1 ½ inch pieces.Ĭornstarch - The cornstarch gives your chicken a nice crust when it’s cooked up. You can make this ahead of time! Either marinate your chicken the night before or make extra to pack for lunch the next day, this recipe is flexible and reheats really well.Every bite you take is packed with umami. Marinating the chicken ahead of time really gets the chicken thighs flavorful and tender. Don’t let the multiple steps in the recipe card fool you, you simply marinate the chicken and then stir fry it. And if you have an air fryer, this air fryer orange chicken and air fryer general tso's chicken is fire! If you're a fan of stir fried chicken recipes (is anyone not?), I think you'll also love this kung pao chicken or tangerine chicken. In addition to the sauce, we heat up some ginger, garlic, and green onions in hot oil and your kitchen will smell so amazing as the aromatic blooms in the wok. Trust me, you'll love how tasty this is - almost as much as as this droolworthy twice cooked pork (nothing beats out pork, but this Shanghai chicken sure does come pretty close). There's also way more flavorful as the sauce coats more surface area for each bite of chicken compared to a whole thigh. ![]() Since the chicken thighs are cubed, you save so much time cooking them in the wok. You'll love how absolutely flavorful this is and how it can stand out on it's own. This easy chicken recipe is sweet, savory, and tangy all at the same time thanks to all the flavors added to the marinade and chicken. It only takes around 10 minutes to cook up after allowing the chicken to marinade. Savory with a hint of sweetness, this Shanghai Chicken is an easy chicken recipe that’ll get you through busy weeknights.
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